If there’s one thing that you do in 2017, it should be finding your way to Ray’s Kitchen in Salt Rock, Ballito for some contemporary dining. The pizza far exceeds any fast food joint with its fresh, authentic ingredients. Ray’s Kitchen is located on the Dolphin Coast, a popular holiday destination for those visiting […]
Polenta toast stack: Grand Central Cafe review
Being a foodie means day dreaming about amazing meals from time to time. I’m throwing it back to this delicious polenta toast stack that I recently had at Grand Central Cafe. I love dining in restaurants that have some sort of personality and Grand Central Cafe certainly isn’t just a kitchen and four walls. It’s […]
Passion fruit caipirinha
Have some fruit and a bit of rum laying around? Whip up a cocktail. I absolutely love cocktails. What is there not to love? Amazing flavours are combined to create a bit of heaven, with a little extra kick. My love for cocktails has prompted me to go on a journey of discovery to […]
Steak & cauliflower mash: Doppio Zero review
Cauliflower isn’t the most exciting veggie out there. I know a lot us enjoy it in a creamy, cheese sauce but since I’m trying to make healthier choices that wasn’t an option. I would usually go for a carb-heavy meal (because who doesn’t love carbs?) but they aren’t exactly the best for someone who […]